- Recruiting, training and supervising staff.
- Agreeing and managing budgets.
- Creating staffing rotas.
- Planning menus.
- Ensuring compliance with licensing, hygiene and health and safety legislation.
- Promoting and marketing the business.
- Overseeing stock levels and ordering supplies.
- Handling customer enquiries and complaints.
- Taking reservations.
- Greeting and advising customers.
- Problem solving.
- Preparing and presenting staffing/sales reports.
- Keeping statistical and financial records.
- Assessing and improving profitability.
- Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
- Making improvements to the running of the business and developing the restaurant.
Burger Restaurant Manager
Experience
3 Years
Salary
1,200 - 2,000 EUR
Job Type
Full Time
Job Shift
On Rotation
Job Category
Traveling
No
Career Level
Manager
Telecommute
No
Qualification
University graduated
Total Vacancies
1 Job
Posted on
Mar 26, 2024
Last Date
Jun 26, 2024
Company
4A Burger KFT - Organic Group, Hungary
Location(s)
Job Description
Job Specification
- Must speak English and Hungarian
- Min 3 years experience in F&B
- Ready to join
Food & Beverages - Budapest, Hungary